It’s our great honor to be a part of the “Four Hands Dinner” challenge with a celebrity Three Michelin Star of the restaurant L’Osier in Tokyo, Chef Bruno Ménard and the local star Executive Chef of our Chill Dining, Dannet D’Souza. They will select 3 main ingredients to create 3 signature plates in consideration of Marques de Casa Concha wines. It is a perfect and exceptional opportunity for gourmet lovers to truly experience top-notch culinary arts and gastronomic value of our dishes and Marques de Casa Concha ranges.
Price: 2.800.000VND++ per person
Reservation in advance is a must as seats are limited.